La Digue Resturants
Le Repaire - Authentische italienische Küche
Get 10% off food (for lunch service from 12:30 to 16:30 only) at classy Le Repaire Italian Restaurant in Anse Reunion on La Digue; simply select the free voucher during our fast ferry booking process!
Das italienische Restaurant Le Repaire verbindet die Schönheit und den Geschmack der Seychellen mit der Tradition der feinen italienischen Küche.
Der italienische Küchenchef Remo und sein Team bereiten authentische Gerichte mit einheimischem Fisch aus dem Indischen Ozean zu. Rind- und Lammfleischgerichte, Pasta und Pizza werden ebenfalls aus erstklassigen, aus Italien importierten Zutaten zubereitet und machen das Restaurant zu einem der besten der Seychellen.
Mittag- und Abendessen werden an sieben Tagen in der Woche serviert (außer Dienstagmittag). Das Restaurant liegt in einem üppigen tropischen Garten und bietet einen fantastischen Blick auf den Ozean und die Nachbarinsel Praslin. Vor dem Essen können die Gäste einen Aperitif am Strand einnehmen. 18 Uhr ist die perfekte Zeit, um den Sonnenuntergang zu beobachten. Zeigen Sie Ihren Rabattgutschein vor der Bestellung vor.
Eine Auswahl aus der abwechslungsreichen Speisekarte:
Primi Piatti
Available in full or half portion
Pennette con pesce affumicato (Pennette pasta with smoked fish)
Pennette all’Amatriciana (Pennette with bacon, tomato & pecorino)
Risotto al polipo (Octopus risotto)
Secondi Piatti di Pesce
Filetto di pesce alla Mugnaia (pan fried fish filled with butter capers and wine)
Filetto di tonno all’Aceto Balsamico (Tuna steak with balsamic vinaigrette)
Trancetto di pesce al Lime e Cointreau (Fish fillet with lime and Cointreau)
Secondi Piatti di Carne - Meat
Scaloppine al vino bianco (Pork loin in white wine)
Tagliata di manzo al rosmarino (beef tenderloin and rosemary)
Costolette di agnello allo scottadito (lamb chops pan cooked)
Bamboo Resturant
Renowned for its authentic Creole dishes and ‘fresh off the boat’ seafood, Bamboo Restaurant is a great family-friendly establishment with a typical La Digue vibe.
Located at Bamboo Chalets, just a short stroll away from the centre of La Passe, visitors can choose to dine à la carte or opt for the Mini Creole Buffet – an appetizing selection of creole dishes served family-style, that include fresh fish and seafood, grilled meats, tasty curries and local vegetables all caringly prepared by the chef.
The restaurant is open daily from 19:30 – 22:00 (last order at 21:00)
Fischfalle Restaurant & Bar
Located right on the seafront in the heart of La Passe, the Fish Trap is one of the newest and by far the trendiest restaurant to grace the island of La Digue. With an exceptional décor, panoramic sea views and and exciting menu, this spacious restaurant and bar is a welcome addition to the dining scene on La Digue.
Receive a 10% Discount on your final bill by selecting their discount voucher during our simple fast ferry booking process.
Fresh seafood specialties dominate the menu, along with some great curries and other tasty Creole-inspired dishes. Enjoy dining under the stars, on their large outside deck, or inside where the The Fisherman’s Bar – in itself a work of art – takes pride of place, serving signature cocktails, cold beers and a selection of imported wines and other popular drinks.
Open 7 days a week for breakfast, lunch and dinner, it’s also a great place to just relax at the end of the day with a drink and watch the sun go down over Praslin.
Kehren Sie zu den Rabatten auf La Digue zurück oder erfahren Sie, wie es funktioniert und erkunden Sie andere Inseln
